bath bun การใช้

• The closest similar yeast bread is probably a Bath bun or a Sally Lunn bun.
• Its nearest still popular equivalent is the Bath bun.
• A development of the Bath Bun.
• For six hours, the only court with any activity was the food court, where fans munched on prawn baguettes and Bath buns.
• Manchets are little made today with the traditional Bath bun and Sally Lunn bun amongst the best known contemporary styles still made commercially.
• For most of the day, the only court with any activity was the food court, where fans munched on prawn baguettes and Bath buns.
• References to Bath buns date from 1763, and Jane Austen wrote in a letter of'disordering my stomach with Bath Bunns'in 1801 . coated in several layers of sugar similar to French " drag閑 ".
• Some sweet breads that originated as cake-breads, such as lardy cake, Bath buns and Chelsea buns, are classified as sweet breads in contemporary culinary taxonomy, even though some still have the word " cake " in them.
• The change from a light, shaped bun to a heavier, often fruited or highly sugared irregular one may date from the Great Exhibition of 1851 when almost a million were produced and consumed in five and a half months ( the'London Bath bun').
• Thus for " Bath Buns ", she instructs : " Make a light dough with 1 / 2 lb . of flour, 1 / 4 lb . of butter or lard, 1 oz . of castor sugar, 2 eggs, 1 / 2 pint of lukewarm milk, and about 1.2 oz . of yeast.